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Eating Right for Healthy Eyes

There has been much interest in the role of nutrition in eye health, and hundreds of observational studies have linked various aspects of diet to various eye outcomes. The bottom line of almost all such studies is that people concerned about eye health should eat the same sort of foods shown to be healthy for the heart.

Vitamins and Vision

Still, it is clear that malnutrition can harm vision. A significant deficiency of vitamin A, for example, causes night blindness and other problems. Thus, carrots really are good for your eyes if you're not getting enough vitamin A, since they're rich in beta carotene, which the body converts into vitamin A.

Other nutrients and plant compounds may help protect vision, perhaps by acting as antioxidants and reducing inflammation. These include two other carotenoids, lutein and zeaxanthin, which are antioxidant pigments found in many vegetables and fruits. Lutein and zeaxanthin are also found in the retina of the healthy eye, where they act as a filter against ultraviolet radiation and other harmful components of sunlight—sort of like built-in sunglasses. Most observational studies have found that people with high dietary intakes or high blood levels of these carotenoids have a reduced risk of AMD and cataracts. More research is needed, however.

Similarly, some studies have found that people who consume plant foods rich in other antioxidants, such as vitamins C and E and selenium, are at reduced risk for cataracts and AMD. For instance, a 2011 British study in the American Journal of Clinical Nutrition found that older vegetarians are 30 to 40 percent less likely to develop cataracts, compared to high meat eaters (more than 3.5 ounces of meat a day).

Zinc is found in the retina, and it may protect eye tissue from the damaging effects of light and inflammation. Unless you have AMD, get zinc from food. Meat, seafood (especially oysters), and liver are the richest sources. Milk and other dairy products, beans, wheat germ, and whole grains also supply some zinc.

Focus On the Pattern

Some research suggests that a heart-healthy diet can protect against eye disorders.

Colorful fruits and vegetables may benefit your eyes. In particular, leafy greens such as kale and spinach are rich in carotenoids and may protect against AMD and cataracts. Blueberries, blackberries, beets, broccoli, and carrots are also excellent choices. Colorful foods-deep green, orange, yellow, purple, red, blue-contain the most carotenoids and other healthy pigments, as well as other nutrients.

As part of a healthy dietary pattern, the unsaturated fats in fish and nuts may also benefit the retina.

Eat Like a Mediterranean

If you're familiar with the Mediterranean diet, which studies have associated with cardiovascular benefits, the preceding nutrition advice may sound familiar. The Mediterranean diet abounds in fruits, vegetables, whole grains, nuts, legumes, and fish, with only modest amounts of red and processed meats. In addition to boosting heart health, findings published in 2015 in the American Journal of Clinical Nutrition offer encouraging evidence that following a Mediterranean eating plan may also have eye benefits.

This post originally appeared on Berkeley Wellness.

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